Dodol is made with coconut milk, jaggery, and rice flour, and is sticky, thick and sweet. It normally takes up to 9 hours to cook. During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma. The dodol is completely cooked when it is firm, and does not stick to one’s fingers when touching it. Elongated shape wrapped in dried corn leaves are fragrant aroma. Bali also has an icon of ‘Dodol’ Buleleng that famous enough even among travelers. ‘Dodol’ Buleleng has the characteristic properties area available in addition to wrappers also lies in the raw material of manufacture.
The special part of ‘Dodol’ Buleleng is the aroma of dried corn leaves as a wrapper which gives the fragrance sensation while enjoying ‘Dodol’ is solid black and the this snack not packed in boxes or plastic, but all the ‘dodol’ will ties up on the plastic rope and the rope will be hung up. so it will look like grapes.
This snack is really good recommended for you who want to bring a gift or special food/ snack from Bali to your country. The traditional taste and various flavor will make you addicted and want to try more and more another flavor. There is 5 flavor usually made such us; Peanut, Durian, jackfruit, black rice, pandanus flavor and many more creations of flavors. come to Buleleng or Singaraja city that near from Gigit Waterfall, Lovina and Menjangan Island and try the unique Balinese taste of ‘Dodol’.